Salad with almonds, marinade beetroot, ricotta cheese, and blackberry

Salad with almonds, marinade beetroot, ricotta cheese, and blackberry

Difficoltà
Difficulty:
Easy
Preparazione cottura
Time: 30 minutes
Porzioni
Portions: 4 people

Ingredients

1 beetroot

1 white turnip

150 g of ricotta cheese

100 g of blackberry

2 lemons

50g of sliced almonds

Salt, pepper, Extra Virgin Olive oil

Organic Balsamic Vinegar of Modena- Mazzetti l'Originale - One Leaf

Preparation

Peel the beetroot and the white turnip. Cut them with the aid of a grater and keep them in two different containers.

Peel a lemon with a potato peeler. Cut the lemon peel into stripes and keep them in a container.

Sqeeze the lemons and pour the juice on the beetroot and the white turnip and let to marinate for about 15 min. Gently dry the beetroot and the white turnip slices and put them in a dish. Add blackberries and ricotta cheese. Season with salt, pepper, extra virgin olive oil and Organic Balsamic Vinegar of Modena - One Leaf. Garnish with the lemon peel and the almond slices.

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